$40 to spend on Food & Beverages - Lunch or Dinner @ Arugula

$40 to spend on Food & Beverages - Lunch or Dinner @ Arugula

Arugula Restaurant
Value $40
Discount 50%
Savings $20
The deal is over *Limited Quantity
Time left: 00:00:00


Treat yourself to an amazing lunch or dinner at one of Boulder’s best-kept secrets — Arugula Restaurant. Food lovers are invited to spend $40 on food and beverages at this fresh, farm-inpsired local eatery, for only $20 with today’s BoCo Deal from Arugula Restaurant. Available for a limited time only!

Valid for lunch or dinner, Monday – Sunday. Dinner at 5pm Daily; Lunch at 11:30 – 2:30 Wednesday – Friday.

A few of our favorites from Arugula’s extensive menu include
• Grilled rocky mountain lamb t-bones over saffron roasted carrots, local zucchini, local collard greens, puttanesca sauce and toasted pecans
potato gnocchi pork carbonara with traditional sauce, braised pork rib, housemade bacon, peas, cracked peppercorn, grana padano and scallions
• Seared wild pacific halibut over roasted fingerling potatoes, local chard, parsley salmarillo sauce and fresh cucumbers
Italian sausage and handmade fettucine with roasted tomatoes, asparagus, balsamic onions, goat cheese and fresh herbs
• Chilled cucumber gazpacho soup with squash flowers, sheep feta, pinenuts olive oil.
and more...


Promotional value expires 60 days from original purchase
Paid value expires 7/12/2018
Valid for valid for lunch or dinner; present BoCo voucher upon arrival.
Certificate can also be used for alcohol.
No cash back for unused portion.
No cash value.
Not valid with any other promotion or discount.
Cannot combine or replace with any other offers.
Gratuity not included; please tip based on pre-discounted value.
One per person, one per table.
No refunds. All sales are final.
Your BoCo Deals voucher(s) will be available for redemption and ready to print from your BoCo Deals account the following day after you purchase the deal.

About Arugula Restaurant

Click here for more details.

Fresh. Local. Seasonal.
Inspired by the flavors of Northern Italy and Colorado’s abundant farm-fresh seasonal ingredients, Arugula combines traditional culinary craft with innovative health-focused interpretations to create simple elegant fare. The result: a clean-cooking Modern Italian restaurant with a kitchen that puts an upscale twist on healthy food in unexpected ways.

Dedicated to sourcing only the best seasonal organic ingredients from Boulder’s local farms and purveyors, Arugula puts a fresh spin on classic dishes. Its commitment to using local proteins and produce, along with its locovore philosophy, inspires Arugula to change its menu often based on the produce calendar of local farms . Each dish is robust in flavor, accompanied with an abundance of fresh vegetables and herbs, with beautiful color on the plate.

Also devoted to its sustainable dining practices, Arugula offers eco-conscious food lovers a variety of seafood that complies with the sustainability standards of the Monterey Bay Aquarium. The restaurant is also home to an extensive wine list and also includes a variety of menu items that have been created exclusively to pair with featured wines by the glass.

And, because they know that guests’ dietary needs are important, every menu offers selections that are clearly marked Gluten-free, Vegetarian, Vegan, and Paleo.

Here’s what the press are saying about Arugula

“Think of it as fine dining, Northern Italian style, but with a twist. At Boulder's Arugula Bar e Ristorante, the namesake small leafy green with the tangy taste speaks to the chef's passion for light, healthy cuisine prepared to satisfy the most discriminating palate. ... " - Edible Front Range

“Arugula is, in a perfect Zen-Boulder way, both calming and energizing at the same time. In short, this is a restaurant where the pieces fit together perfectly, where there are no stone-in-the-shoe irritants to take your attention away from where it belongs: on chef/owner Alec Schuler's diverse, extensive, and highly creative modern Italian menu. ... “ -5280 Magazine

“Chef Alec Schuler spins gourmet concoctions out of his spacious kitchen, infusing traditional Italian staples such as risotto, pasta and gnocchi with modern and contemporary flavors and ingredients. The aim is to pair complementary flavors that accentuate one another and create a unique, worldly flavor that's Italian-inspired. Generally, this approach exceeds expectations. ..." - Daily Camera


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